Chef, food stylist, food and beverage curator, product designer, photographer... It’s difficult to find one title to describe all that Eeshan Kashyap does. A multi-hyphenate creative mind ...

Food stylists working on delicious-looking images for recipe books and editorial shoots seldom swap out ice cream for mashed potato. Instead, they use little culinary tricks to make their food ...

After years in which “plant-based” was the mantra, meat once again dominates the national conversation about dinner. Credit...Photo Illustration by Scott Semler for The New York Times.

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications ...

Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. Melina Hammer for The New York Times Dairy and Eggs Julia Gartland for The New York Times. Food Stylist: Barrett Washburne.

“This recipe is based on an aubergine mutabal, but with a courgette twist,” shares trained chef and food stylist Sonali Shah. “Mutabal traditionally contains tahini, while baba ganoush does no ...

As a professional food stylist, it's Preston-Campbell's job to make food that looks — and often is — too good to be true. But if the trigger-happy hero of Falling Down had considered the time ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

She comes to Hearst with 10 years experience in the world of food styling for editorial, digital and television platforms. When she’s not cooking in her tiny Brooklyn kitchen, she can be found ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications ...

These cold lunch ideas are perfect for bringing to the office to enjoy during your lunch break. Ready in just 20 minutes or less, these lunches will keep you cool and satisfied for the remainder ...