Just as you carefully check the food items off your grocery list, be sure to take along the ABC's of summertime food safety.

Grilling a steak to the perfect medium-rare. Roasting a whole chicken without drying it out. Smoking a brisket low and slow ...

Pennsylvania ranks 5th worst for bacterial contamination in meat according to new FDA data analysis revealing alarming food ...

The opening comes at a time when demand for food production space remains steady, driven by Singapore’s robust F&B sector and ...

Several South Florida restaurants were temporarily ordered shut last week by the Florida Department of Business and ...

A chain restaurant in Modesto was cited for rodent droppings for the third time this year, and flies were observed at a ...

The UK Health Security Agency warned there has been a significant rise in campylobacter and salmonella infections as millions ...

Consumer Reports found salmonella in nearly one-third of the ground chicken it tested, and in some turkey samples, too.

Dr. Simone Wildes, an infectious disease specialist at South Shore Health answers your questions about summer food safety.

We talked to an executive chef who recommended this exact model when asked about meat thermometers for grilling.

Consumer Reports found salmonella in nearly one-third of the ground chicken it tested, and in some turkey samples, too. The ...