Imagine printing your next meal like a document: layer by layer, perfectly shaped, and with the benefit of custom nutrition ...

The Star Trek food replicator it's not. But researchers at Columbia University in New York have created a 3D printer that makes cheesecake. Until now, most 3D-printed foods have been made with ...

But unlike traditional cooking, 3D-printed and laser-cooked concoctions may often require “novel ingredient compositions and structures, due to the different way by which the food is ...

Researchers have been pushing the limits of 3D printing for decades, using the manufacturing technique to churn out human organs, rocket parts and more. But can the technology be applied to make a ...

Or maybe you’ve found a shelf of discounted food at the grocery store that’s nearing its printed date. Once that date has passed, does that mean the food has expired and you shouldn’t eat it?

The team of Columbia researchers created a 3D-printed cheesecake using edible food inks, including peanut butter, Nutella, and strawberry jam.

"We have the potential to really add value for crop producers and the food industry." Scientists use plasma to enable futuristic 3D-printed food — here's how it could revolutionize an industry ...

Scientists at a British university have become the first make to 3D printed food - for people with swallowing difficulties.

OSAKA, Japan >> No longer confined to the imagination, the food of the future is available to see and even eat at the 2025 Osaka-Kansai Expo. The Expo features visionary culinary innovations ...

Scientists at Columbia University are trying to crack the code for 3D-printed food, and their first success was a 3D-printed cheesecake ...