The visual appeal of your food matters just as much as its taste. I’ve watched the transformation of food plating from a ...

Food Plating And Presentation Suggestions. When it comes to culinary artistry, the way a dish is presented can be just as significant as how it tastes. They say we eat with our eyes first.

Weird food plating: you know it when you see it. It’s like someone told a bunch of up-and-coming chefs to “think outside the plate,” and so they all started dreaming up ridiculous alternatives.

Renowned French chef Alain Ducasse once said, “Even the simplest food, when presented well, becomes a feast.” A little olive oil or crème fraîche drizzled over a bowl of soup brings it to life. A ...

With that in mind, fine dining chefs must approach plating as art. They strive for perfectly prepared food presented with a “wow” factor on the plate.

Food plating for food photography might seem difficult but it’s quite easy once you get the basics right. Read on for more! Good food photography starts with getting the subject positioning right. And ...

Give your food some space. Only about two-thirds of your plate should be filled; one guideline for a nicely-balanced plate is 50 percent veggies, 25 percent protein, and 25 percent starch.

9 Worst Food Plating Ideas. Food platting or presentation is one of the most important things along with taste to be kept in mind before serving guests, as it portrays the theme and environment of a ...