With the first half of 2025 in the rearview mirror, here are several of the Indy-area restaurants that have opened and closed ...

Looking to explore food opportunities beyond your community? Check out the following restaurant news from across the Dallas-Fort Worth metro, as previously reported by Community Impact. This list is ...

Lay’s is a kind of chips for many people. It is a big snack brand everywhere. Classic flavors are known by everybody. But they change stuff up all the time. Ideas often come from other countries’ ...

Arizona-based restaurant Flower Child has opened its first Tennessee location in Franklin. The McEwen location is open seven days per week.

The restaurant specialized in Chinese cuisine, Japanese noodle dishes and soups. An Indian restaurant takes its place.

Chef Sridharan Sakk and his wife Anita Sridharan opened Vayal's Indian Kitchen in midtown Phoenix and it's become a go-to place to try something new.

Group Captain Shubhanshu Shukla is poised to make history as the first Indian astronaut to travel to the International Space Station on June 11. As part of Axiom Mission 4, he will carry ...

RCB's coaching staff, led by Andy Flower and Mo Bobat, formed a strong unit, blending international experience with Indian insight. Dinesh Karthik's transition from player to batting coach and ...

Nothing CEO Carl Pei recently enjoyed Indian food at a Michelin-star restaurant in London. While sharing a picture of his meal on social media, the Chinese-Swedish entrepreneur also shared a ...

From sparring at the Shangri-La Dialogue to good food in Hong Kong, here are five stories you may have missed over the weekend.

Sierant said Chips Ahoy!’s status as a top-selling chocolate chip cookie brand proved advantageous when it finally entered the prepackaged desserts category.