With the first half of 2025 in the rearview mirror, here are several of the Indy-area restaurants that have opened and closed ...

Looking to explore food opportunities beyond your community? Check out the following restaurant news from across the Dallas-Fort Worth metro, as previously reported by Community Impact. This list is ...

Oviedo’s the first Florida location for Tikka Shack, a Texas-based franchise that has seen nice growth since its inception in 2016.

Give your Indian meals a healthy twist! Learn 5 easy ways to incorporate olive oil into your cooking without compromising on flavour, with expert tips from a dietician.

Lay’s is a kind of chips for many people. It is a big snack brand everywhere. Classic flavors are known by everybody. But they change stuff up all the time. Ideas often come from other countries’ ...

A Stoke-on-Trent fish and chip shop has now disappeared forever. The signs have been removed from Clare St Fish & Chips, in Basford. It is being replaced by 'new Indian takeaway' Poppadom Express. It ...

Om India in Fairfield offers an authentic Indian culinary experience, crafting traditional flavors with homemade sauces and fresh naan bread.

Arizona-based restaurant Flower Child has opened its first Tennessee location in Franklin. The McEwen location is open seven days per week.

Small changes using regular Indian ingredients can help. These simple recipes pack in over 10 grams of protein per serving and still feel homemade, comforting, and tiffin-friendly.

Still searching for Utah’s best chips and salsa restaurant Part 4 of the quest looks at places from Salt Lake City to St. George — including controversial contender Chili’s ...

Watch this amazing granny fry up potato chips the traditional Indian street-style way - crispy, golden, and full of love. This is the kind of food that generations are built on.

The chips deserve their equal billing in the restaurant’s name – thick-cut, substantial potato wedges that provide the ideal counterpoint to the fish. Crisp on the outside, fluffy on the inside, these ...