Coral Sisk is a sommelier, culinary tour guide, and writer with Italian and Persian heritage living in Florence, Italy ... Mario in San Lorenzo, near Mercato Centrale, is equally liked by ...

Transfer the chicken breast side up to the rack in the roasting pan. Roast until well browned, the thickest part of the breast reaches 160°F and the thickest part of the thigh reaches 175°F ...

Now, together with the Baan Ying restaurant group, he has four Fatt Chicken Rice restaurants, all in malls such as Centralworld and Emsphere. A fifth, at Siam Paragon, is opening soon. The roast ...

Lots of garlic, a good amount of butter, and some boneless, skinless chicken thighs are all you need to make a delicious main dish for dinner tonight. There are endless possibilities for simple ...

By Sam Sifton Melissa Clark’s green goddess roasted chicken.Credit...Christopher Testani for The New York Times. Food Stylist: Spencer Richards. Good morning. I took a walk through the flower ...

This sheet-pan recipe features tender roasted chicken thighs and mushrooms, which are served over a creamy butter bean puree and finished with a vibrant drizzle of herby kale chimichurri.

Dave Benett/Getty Images Florence Pugh at the London photocall for 'Thunderbolts*.' Pugh's Francesco Murano ensemble consisted of two daring elements: a leather pencil skirt with a thigh-high slit, ...

A really good roast chicken could possibly be a contender for My Last Meal On Earth. But even easier – and arguably more rewarding – is a chicken-thigh (cutlet) tray bake. A simple ...

Sprinkle evenly over chicken. Refrigerate chicken, uncovered, 8 hours or overnight. Roast the garlic Preheat oven to 375°F. Trim 1/2 inch from top of each head of garlic to expose cloves.

I love watching things slowly eke their way back in after the winter rest.” Held’s recipe for lemon and sumac roast chicken is a lovely main course for your Easter table, or any spring occasion. It is ...