Fish maw — the swim bladder of a fish — is one of the most expensive dried-seafood products in the world. A Chinese delicacy, it can fetch $450 to $1,000 per kilogram.

Hong Kong-based Avant Meats offered a public tasting of cultivated fish, which its scientists had grown in their laboratory using the cells of real fish. Startups around the world are racing to ...

Avant Meats fish maw in a soup on Sept. 14, 2021. Aria Chen and Abhishyant Kidangoor–TIME. Fish maw is mostly eaten on special occasions; I tried it years ago at a friend’s wedding banquet dinner.

Parliament has approved an 8% tax levy on fish maw exports following the passing of the Fish (Amendment) Bill, 2021. The purpose of this levy is to try to balance the boat and retain some money in ...

A surging market for ‘fish maw’ is pushing threatened species to the brink. Researchers are trying to limit the damage.

Trading in fish maw which has high demand in lucrative foreign markets such as China, has been limited to factory owners only which has locked out Ugandan fishermen .

It is hard to find fish maw this large, which is why it is very rare and also very expensive. Each fish maw is 60 grams per piece and will sell for about HK50,000 to HK60,000 ...

Fish maw traders have petitioned the Committee on Agriculture, Animal Industry and Fisheries over what they have termed as "excessive taxes." Specifically, the traders are protesting the eight percent ...