A Comfort Food Classic There’s something incredibly soulful and satisfying about a plate of homemade pierogi. These ...

With roots in both Poland and Ukraine, pierogi are stuffed dumplings that feature a sweet or savory filling (potatoes often play a starring role) inside an unleavened dough wrapper.

I put my cooking skills to the test with The Polish Chef’s traditional pierogi recipe. From making the dough to perfect fillings, did I do this Polish classic justice — or totally mess it up? Watch ...

You can use a 1 tablespoon scoop which is ½ ounce. Or you can use a ¾ - 1 ounce scoop for more filling. Wet the inside edge of 1/2 of the pierogi dough with little bit of water.

Pierogi traditionalists might call it heresy, but you can fill a pierogi with nearly any type of filling, including fruit such as sour cherry.

Virtually every culture has a dumpling recipe, be it empanadas, pierogi, xiao long bao or something else.

Fold the pierogies in half and seal the edges with the tines of a fork. Repeat untill all dough and filling is used. Drop a few pierogies at a time into salted boiling water.

Pierogi traditionalists might call it heresy, but you can fill a pierogi with nearly any type of filling, including fruit such as sour cherry. - humonia/iStockphoto/Getty Images ...

When developing my base dough for “Pierogi Love,” I tested quite a few recipe variations to land on the ingredients that gave me the ideal supple, springy texture and buttery taste that complemented ...