Chicken Adobo is the ultimate Filipino comfort food —a dish that’s rich, tangy, slightly sweet, and packed with umami. The magic happens when chicken slowly simmers in a bold combination of ...

2. On medium heat, boil chicken with the marinade, then lower heat and simmer. 3. Remove chicken leg quarters at 165°F, but ...

After closing his East Side restaurant, Cabreza turns inward, finding renewed purpose in sharing the food and culture of his ...

Go beyond adobo! Learn about a more diverse and vibrant side of Filipino cuisine, from comfort foods to sweet treats to satisfy anyone's palate.

Put two of summer's favorite fruits on display with this fresh peach and cherry salsa served over grilled chicken thighs. "We ...

From adobo ice cream to jellied eels, Omar Shah, the restaurateur behind Ramo Ramen, Mamasons and newly opened Belly tells ...

Purple treats, a free Bible, and an addictive lunch combo at the Filipino Express, a restaurant tucked inside an Asian ...

The cookbook features over 20 recipes that pays homage to traditional Filipino regional cooking while incorporating modern twists using US poultry. In Chef Nancy’s Adobo cookbook, variety of ...

Plus churros for CHIRLA, ostrich eggs for breakfast, spanikopita quesadillas on a Venice rooftop, and new spots for tortas ...

Even Filipino food works hard overseas. There is no shortage of restaurants offering Filipino food worldwide, keeping it real ...

Casual Chinese eatery XLB closed its last remaining location on 4090 N Williams Ave. in April. Now, fellow Asian restaurant ...