As a first-generation Filipina American, I belong to a community shaped by fellow children of immigrant families attempting ...

When it comes to Filipino food in the U.S., a few iconic dishes like adobo, lumpia, and pancit often dominate the culinary landscape. While these comfort foods are undoubtedly delicious, they only ...

Orlando has plenty of Pinoy pop-ups and we’ve rounded up some yummy ones for Week 1 of Asian-American & Pacific Islander ...

The Filipino-Canadian Association of Thunder Bay hosted its first ever Filipino Food Festival on Saturday at the Oliver Road ...

Del Sur Bakery brings bold imagination and Filipino flair to Chicago’s pastry scene, where long lines—and even longer ...

“Like adobo, its ingredients come from our environment. It’s part of our native cuisine. You can use pork, chicken, fish, even deer.” The creation of sisig truly showcases Filipino resilience and ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Unfamiliar with Filipino food and looking to try something new? We reached out to Filipino food experts to bring you these ...

My Filipino cuisine focuses on southern Tagalog food ... So duon ko nakikita yung mga kunwari, nagluluto siya ng adobo sa puti — cooked in vinegar, no soy sauce. Or like, bistek na kalabaw or ...