We’ve rounded up eight that sound interesting and delicious but are still easy to make. From the super-healthy tabbouleh to ...

El Fiambre, a culinary tradition associated with Day of the Dead festivities in Guatemala, refers to the cold cuts used in this elaborate dish, a chopped salad consisting of at least two dozen ...

Fiambre is a Guatemalan dish traditionally prepared for Día de Los Muertos. It's made up of an almost gaudy cornucopia of preserved meats, cheeses and vegetables of native and Spanish origin, the ...

What began as an improvised dish called Fiambre made of leftovers and made by nuns in Antigua, Guatemala, has become a tradition during the Day of the Dead holidays. The dish includes up to 150 ...