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Lotte Bjerre Knudsen, Chief Scientific Adviser for Research at Danish pharma giant Novo Nordisk, speaks about GLP-1-based ...
These oils are, however, not full of hate, and there is a massive amount of peer-reviewed, rigorous evidence pointing to the contrary. Seed oils are linked to a reduction in inflammatory markers and ...
Tiny fat bubbles carrying gene therapy have successfully repaired DNA in the lungs and liver of animals with alpha-1 ...
In a 2002 American Heart Association scientific statement, the omega-3 fatty acids (n-3 FAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) were recommended (at a dose of 2–4 g/d) for ...
While the maternal nutritional status during pregnancy affects not only the health of the fetus but also the occurrence of ...
Despite people slating seed oils online for their supposed health risks, a new study suggests they may actually reduce ...
Tridecanoic acid (C13) is a rare, odd-chain saturated fatty acid produced mainly by gut and rumen microbes, entering ...
Capital Medical University, in collaboration with the Chinese Academy of Sciences, reports that betaine, a molecule produced ...
Heart failure (HF) is a growing global health concern, affecting more than 64 million people worldwide. It develops when the heart can no longer pump enough blood to meet the body's demands, often due ...
Fatty acids articles from across Nature Portfolio Fatty acids are organic acids with at least one carboxyl (-C (=O)OH, -COOH or -CO2H) group and a long carbon chain that can be joined by double ...
Low molecular weight (LMW) monocarboxylic acids (monoacids) are hygroscopic in nature and thus have an impact on cloud activation ability and the global climate system. This study provides new ...