Season the salmon fillets with salt, add them to the skillet skin side down and cook over high heat until browned, about 4 minutes. Turn and cook until medium-rare, about 4 minutes longer. Set the ...

Ina Garten makes an easy weeknight dinner that’s also special and fancy enough to serve to guests when entertaining. The Barefoot Contessa star’s seared salmon with spicy red pepper aioli is ...

Directions. Preheat oven to 425 degrees. Arrange beets on a baking sheet, season with salt, sprinkle with a splash of water and add a drizzle of olive oil.

Pat salmon dry with paper towels. Sprinkle with 1 teaspoon paprika, 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat 1 teaspoon olive oil in 12-inch nonstick skillet on medium-high until just smoking.