American chef and host of ‘Yan Can Cook’ shares his tips for making better soba, udon, and stir-fried noodles at home.

They’re more affordable, more flexible, and a lot more fun than restaurants right now. Here are the best spots to get started ...

Much loved and much missed, nobody embraced the wonder of the world's cuisine like Anthony Bourdain. These were the great man ...

Using a slotted spoon, transfer the seafood to a large bowl. Meanwhile, in a large pot of boiling salted water, cook the pasta until barely al dente. Drain; reserve 1/2 cup of the cooking water.

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Pasta, a global culinary delight with over 350 shapes, extends beyond Italian borders. From spaghetti and fettuccine to ...