Founded by chef Shuzo Ueno, this restaurant has been around for more than 50 years, and is famous for kappo-style cuisine, where chefs serve customers at a counter. It’s in a tiny alley that’s only a ...

Tuna cuttings, legendary eel bowls, and hidden omakase restaurants. There's no shortage of things to do in Tsukiji.

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

This article covers Mishima Croquette origins, key ingredients like Mishima potatoes, and why it's a must-try local food.

Welcome to Food in Japan! 🍣 Thanks for stopping by! 🙏 If you love Japanese food, you're in the right place. Join me as I ...

Welcome to Food in Japan! 🍣 Thanks for stopping by! 🙏 If you love Japanese food, you're in the right place. Join me as I ...

Plenty of foods labeled as "Japanese" in Western restaurants raise eyebrows among actual Japanese diners. These dishes may ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

Japanese founders often build companies the way they would a scientific paper: carefully and with rigorous attention to detail. “Japanese founders are very diligent and they do not overpromise.

Local barbecue powerhouse Tropical Smokehouse is teaming with Kewpie, a Japanese company and world player in condiments, including their famous ultra-rich mayonnaise, to produce a month-long ...

Explore Japan’s quirkiest food-themed destinations, from mayonnaise museums and soy sauce breweries to instant noodle labs and chocolate theme parks.