On the surface, falafel seems like a dish defined by simplicity: tender, little balls of ground chickpea and spices, fried or baked to perfection, using few ingredients and accessible techniques.

From a Syrian recipe to a soul-soothing slow-cooked main, we challenge you not to fall in love with these falafel dishes. But what if you want to make your own falafel? Below, you’ll find four ...

Mash the chickpeas with a fork and add the garlic, onion, cumin, coriander, parsley, pepper and salt. 2. Mix well and then add the chickpea flour until you have a thick consistency adding a little ...

All it takes is one bite of Adam Bratter’s hot-from-the-fryer nuggets to know this is no ordinary falafel. Chewy outside and hot, fluffy and verdant inside, they sing with a perfect blend of fresh ...

Falafel is a popular Middle Eastern street food consisting of fried balls or patties made from ground chickpeas, herbs, ...

A Middle Eastern favourite, Mary Berry's homemade falafel taste so much better than shop-bought. The creamy whipped feta is a deliciously moreish dip. To make the pickled cabbage, heat the vinegar ...

In Gaza’s streets—torn between rubble and suffocating silence—the sound of frying falafel used to be one of the last echoes ...