If you've ever grabbed a falafel-stuffed pitta from a food cart, you may have noticed a punchy dressing known as tahini sauce ...

On the surface, falafel seems like a dish defined by simplicity: tender, little balls of ground chickpea and spices, fried or baked to perfection, using few ingredients and accessible techniques.

The London Standard’s new video series called Street Food Stories celebrates the capital’s diverse food scene one stall at a ...

Falafel is a popular Middle Eastern street food consisting of fried balls or patties made from ground chickpeas, herbs, ...

From a Syrian recipe to a soul-soothing slow-cooked main, we challenge you not to fall in love with these falafel dishes. But what if you want to make your own falafel? Below, you’ll find four ...

A Middle Eastern favourite, Mary Berry's homemade falafel taste so much better than shop-bought. The creamy whipped feta is a deliciously moreish dip. To make the pickled cabbage, heat the vinegar ...

This easy baked falafel recipe is made with fresh herbs, garlic and spices. Completely delicious but a spray of oil keeps the calorie count down. Each falafel provides 67 kcal, 4g protein ...

CHICO — We love Mediterranean and Middle Eastern cuisine – hummus, shawarma, baklava and, especially falafel. So we went fala-la-la-feling to find out where to get them and who makes them in ...