Here's how you can make it) 4-5 large carrots, grated 1 tablespoon ghee 1 and 1/2 cans of evaporated milk 1/4 cup granulated sugar (regular white sugar) – add this at the start of the cooking ...

Reduce the heat to medium and add the onion, carrot, and celery ... stirring occasionally, until the milk has nearly evaporated, about 10 minutes. Add the tomato paste and cook, stirring ...

Place the carrots and condensed milk in a dish, mix well ... every two minutes till the carrots start appearing slightly glossy and the moisture has evaporated. 4. Add the cardamom and ghee and half ...