Smothered pork chops are a soulful classic, and according to experts, the dish only requires handful of high-quality ...

When it comes to soul-satisfying comfort food, nothing hits the spot quite like Southern Country Fried Pork Chops with Gravy.

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor.

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They ...