If your gravy is runny, there are easy ways to thicken up a sauce ... t have turkey or chicken stock, cold water will work too. Or, consider having a make-ahead roux on hand as a simple solution!

Gravy can also be a downright pain in the ass, so the best way ... into water. Whatever your liquid ingredient is, either heat it up in a separate pot (ideally one with a lip for easy pouring ...

This recipe is part of our Guide to Classic Thanksgiving, a collection of simple recipes for timeless holiday dishes to make this year and for years to come. Gravy is the quintessential sauce for ...

Easy with the flour Sprinkling or whisking flour directly into turkey drippings and stock causes lumps, Trinosky said. Instead, create a roux. In the pan in which you plan to make gravy ...

Here are five easy ways to level up your gravy game. Maida is a great thickener for Indian gravies. Mix it with a bit of water to make a smooth paste, then add it to your curry as it cooks. Soak ...

Gluten is only activated in the presence of water ... make enough roux for the amount of gravy you’ll be serving (or make a bigger batch if you’ll be using it for other soups and sauces; it ...