These recipes make the most of simple ingredients—fresh, canned, frozen, or fermented—and come together with minimal fuss.

How I Make a Crispy, Spicy KFC-Style Zinger Burger at Home There’s something about biting into a crispy, spicy chicken ...

Hummus is a classic dish made from blended chickpeas, tahini, lemon juice, and garlic. This creamy dip is perfect for pairing ...

E ggs are a staple for cooking and baking. But if you’re scrambling for a replacement, your kitchen is full of dupes, from ...

With many different styles of chili, it's hard to pick a favorite. But these Kansas City-area restaurants and bars make chili ...

Ditto for raw collard greens, but cooked, they’re also a solid fiber source. Chopped collards lend themselves especially well ...

The most innovative companies in restaurants, dining, and food services for 2025 include Cava, Wonder, Wingstop, Dig, and ...

Produce 863 sells giant strawberry onions at the Gulfport Tuesday Fresh Market. Here is what you can make with this sweet veg ...

The “Fried Mozzarella” transforms the humble cheese stick into generous medallions of melty goodness, served with housemade marinara that tastes like it simmered all day under the watchful eye of ...

Vickie’s has perfected this communal dining experience, nestled in a location that feels like a secret shared among friends ...