It's that time of year again and you're probably ready for some fresh ideas for vegan summer lunches. Here are eleven to try.

Baked shakshuka with butter beans is perfect for a plant-based lunch or brunch with high protein butter beans.

Dahl refers to a variety of dried lentils, peas, or beans that have been split and husked, serving as a staple in South Asian and Indian cuisine. This dish, made with red lentils that cook quickly ...

This easy buckwheat bread is made with just one main ingredient - no flour, no yeast, and completely gluten-free. It’s a ...

For a picture-perfect fish dish, smear salmon with Dijon mustard and top with bread crumbs for a crunchy crust with a minimal amount of work. It bakes in 15 minutes, and the use of aluminum foil makes ...

2. In a large, ovenproof pan over medium heat, combine 2 tablespoons olive oil with the tomatoes, garlic, parsley, honey and ...

Driven by consumer demand for convenience, the frozen baked goods market benefits from trends favoring ready-to-eat and ready ...

“Gluten-free and vegan baking can be a challenge for even the most seasoned baker, but Sara makes it easy and approachable,” says Elizabeth Thomson of recipe blog I Heart Vegetables. “Her delicious ...

The vegan-friendly bars provide 15 grams of plant-based protein sourced from peas, soy, and rice. Burns also elevates these treats by transforming them into quick homemade popsicles.

In addition to the country’s epic natural beauty and vibrant cities, travel writer Katie Jackson, who suffers from inflammatory bowel disease, loves it for its gut-friendly food, clean rest stops, and ...

As part of SELF’s 2025 Pantry Awards, we found a stellar selection of cereals, granolas, oatmeal, and pancake mixes that come together in a snap and help us start the day off on the right foot. Gone ...