It's that time of year again and you're probably ready for some fresh ideas for vegan summer lunches. Here are eleven to try.

Baked shakshuka with butter beans is perfect for a plant-based lunch or brunch with high protein butter beans.

Dahl refers to a variety of dried lentils, peas, or beans that have been split and husked, serving as a staple in South Asian and Indian cuisine. This dish, made with red lentils that cook quickly ...

2. In a large, ovenproof pan over medium heat, combine 2 tablespoons olive oil with the tomatoes, garlic, parsley, honey and ...

Driven by consumer demand for convenience, the frozen baked goods market benefits from trends favoring ready-to-eat and ready ...

If you’ve had homemade jam, you know that store-bought jams and jellies just don’t measure up. Why not try making your own ...

Five for Fighting, also known as John Ondrasik, will headline Pierogi Fest with a free concert this summer.

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