Roasted pumpkin salad. Time 1 hour 15 minutes. Yields Serves 8 to 10. ... Of course, making your own puree is simple. Halve the pumpkin crosswise, scraping out the seeds and pulp.

Heat the oven to 300 degrees. Spread the pecans in a shallow baking dish and bake until crisp, about 10 minutes. Remove from the oven and cool, then chop coarsely.

Pumpkin seeds, often called pepitas, are small but packed with good stuff like vitamins, minerals, and antioxidants. They are ...

If you enjoy pumpkin on its own, roast one up with a drizzle of olive oil and a sprinkle of salt and pepper. Pair it with sharp feta for some tang and cilantro for fresh flavor and color. Get the ...

Combine rocket and pumpkin in a salad bowl, crumble goats cheese over the top Posted 26 Oct 2006 26 Oct 2006 Thu 26 Oct 2006 at 2:18pm , updated 16 Sep 2017 16 Sep 2017 Sat 16 Sep 2017 at 5:26am ...

Chop the pumpkin into large wedges. Drizzle with olive oil, sea salt and chilli flakes, if using. Roast in oven for 35-40 minutes until cooked and slightly caramelised around the edges.

Instead, I roasted them and realized that crispy, baked pumpkin seeds are super easy to make! The best part is, pumpkin seeds are packed with nutrients. This roasted pumpkin seeds recipe makes 2 cups.

These easy hacks can make separating pumpkin seeds and pulp a breeze. ... Dry the seeds with a clean kitchen towel or a salad spinner. Now, they’re ready to roast! Toasted pumpkin seed recipe.