Pumpkin seeds, often called pepitas, are small but packed with good stuff like vitamins, minerals, and antioxidants. They are ...

Ingredients. 2 small butternut pumpkin, peeled and cut into wedges ; 2 small red onions, quartered with the root left intact ; 1 tbsp rapeseed oil ; 1 tsp ground cumin ; 1 1 tsp red chilli flakes ...

Roast until onion is slightly softened, 14–16 minutes. Using a spatula, turn over any large pieces of cauliflower. Arrange 6 oz. feta, thinly cut into slabs , over and scatter 2 Tbsp. drained ...

These easy hacks can make separating pumpkin seeds and pulp a breeze. ... Dry the seeds with a clean kitchen towel or a salad spinner. Now, they’re ready to roast! Toasted pumpkin seed recipe.

Hearty enough to stand alone, easy enough for midweek and somehow even better the next day – this autumn-ready salad is comfort food with a fresh twist.. Sweet roasted pumpkin meets golden ...