Ground Beef– I recommend using a leaner ground beef such as 90/10, however, any type works. You can also use ground turkey, ground chicken, or even shredded chicken to make a chicken taco soup ...

Directions. Heat a large Dutch oven over medium heat. Add the beef and onion and cook, stirring to break the beef into small pieces, until it is no longer pink and the onion is softened, 6 to 8 ...

Heat broiler. Cook chicken, turning once, about 10 minutes. Meanwhile, heat oil in stockpot over medium heat. Add onion, garlic and chili; cook until soft, about 3 minutes. Add broth, corn, beans ...

12.5-ounce can chicken breast, drained and flaked 28-ounce can green enchilada sauce 14-ounce can chicken broth 1 packet taco seasoning ½ teaspoon ground cumin ½ teaspoon chile powder Combine ...

One easy taco soup recipe is this Crockpot version from TikToker @momof_boysx3. Since it takes about four to six hours to slow cook, you can even start it in the morning to have it be ready for a ...

Easy Chicken Tacos. Most fast taco recipes floating around online start with ground beef. But that’s far from the only way to do this (and, in my opinion, it’s not the most delicious way, either).

Preparation 1. In a large Dutch oven or pot, heat 1 tablespoon olive oil over medium heat and brown the ground beef, breaking it up with the back of a spoon, until the meat is no longer pink ...

Cook chorizo in a large Dutch oven over high, stirring often, until crumbled and lightly browned, 6 to 7 minutes. Drain all but 2 tablespoons drippings from Dutch oven.