Even the best barbecuers will have days when their charcoal won’t cooperate, and it can be a frustrating, expensive challenge. On top of that, once it gets going, charcoal can be hard to tame. It gets ...

We talked to a chef about the biggest mistakes he sees when cooking steak on the grill. He said to stop doing this one thing ...

There are numerous items that have been tested and recommended by Good Housekeeping that are on sale this week. Here are a ...

Originally priced at £499, the Kamado Joe Jr is £360.49, saving you £138.51 on this charcoal barbecue. Our trusted barbecue ...

Temporal scanners aren’t useful for cooking applications because their temperature ranges are too small. Standard infrared ...

These slow cooker chicken drumsticks are coated in a sauce made with honey, lime, soy sauce, and a pinch of red pepper flakes ...

Something small can make a big difference for the BBQ: a food thermometer. "You also want to not just be cooking food until it looks done.

Based on the meaty skewers sold by street vendors in China, these twice-spiced beef skewers are served sizzling hot and richly flavored with cumin and chilies — a far more ...

We separate the smoky legends from the overhyped chains in this brutally honest guide to America's best—and worst—BBQ restaurants.

Barbecue has long been the domain of brisket, ribs, sausages and pulled pork—symbols of smoke, fire and meat. But as veganism (and meat prices) continue to rise across the culinary landscape, the ...

Wash your hands before handling picnic and barbecue food products. In preparing food to grill or barbecue, never put cooked food on a dish that was holding raw meat, poultry, or fish.