We talked to a chef about the biggest mistakes he sees when cooking steak on the grill. He said to stop doing this one thing ...

The Thermopro Bluetooth Meat Thermometer tracks temperatures on your phone, letting you cook perfect steaks without standing ...

Brisket, cooked sous vide for 24 hours then smoked for three on my Yoder YS 640. An easy way to put out some ultra-tender and juicy brisket without having to babysit your pit for hours. Just another ...

There are numerous items that have been tested and recommended by Good Housekeeping that are on sale this week. Here are a ...

Could this be the killer of ceramic kamados? On this video, I'll review the Golden's Cast-Iron Kamado, and then put it to the test by smoking a 12.83-pound beef brisket. Spoiler alert... This ...

I tested the FlexFlame, Ninja's first-ever full-sized grill, for a month to see how the pricey outdoor cooking system ...

If you ever been curious about how to unlock powerful precision cooking, then the Masterbuilt 25-125mm might just be the game ...

Originally priced at £499, the Kamado Joe Jr is £360.49, saving you £138.51 on this charcoal barbecue. Our trusted barbecue ...

The key ingredient? Woodfire pellets. The smart tech inside fans the smoke around your food, giving it that proper smokey ...

As Independence Day approaches, it's the perfect time to change up your holiday menu with dishes that combine classic ...

An hour into the cook, the Weber was 23 degrees cooler than the ThermoWorks sensor, but the meat probes were just six degrees ...

Paying attention to timing, cooking temperatures, and flavor balance will keep things running smoothly and help every dish come off the grill tasting its best.