The first one he made was the Gatekeeper, which uses sea buckthorn. The berry is native to Eastern Europe and Asia and has a ...

Add 1 tbsp vodka to stabilize the mix and keep the juices fresh, then blend. Combine 6 to 8 oz of the mix with 2 oz of vodka in a glass with ice. Pour back and forth into another glass 3 or 4 ...

Vodka is a traditional Russian spirit that is meant to be on the neutral side and can be made from just about anything. ... This Vodka recipe is what Eastern Europe was drinking in the 18th and ...

This chef is proving Eastern European food is more than cabbage. Inspired by the humble cabbage, Alissa Timoshkina’s new book, Kapusta, challenges stereotypes around Eastern European cuisine ...

Vodka stands as a testament to the beauty of simplicity and the elegance of minimalism. This clear, unassuming beverage, ...