The Barefoot Contessa elevates a simple chocolate loaf cake into a truly decadent dessert using three different forms of chocolate in her recipe.

Dutched cocoa has the bitterness eliminated, together with most of the active flavanols. One relatively underreported effect of alkalization is, in fact, darkening of cocoa, so that a very dark ...

Cocoa prices have increased significantly for chocolate manufactures, as producers navigate weather-related agricultural ...

Once dismissed as too bitter, too hard, or simply too niche, cocoa nibs are now stepping into the global spotlight. These ...

ICE NY cocoa (CCU25) today is up +260 (+3.21%), and September ICE London cocoa #7 (CAU25) is up +145 (+2.69%) Cocoa prices ...

Cocoa powder, used in everything from baking mixes to protein shakes, is now in short supply too. Prices for the key ...