Be sure to check the label on your store-bought pasta. According to chef Giada De Laurentiis, the best-tasting brands will have only a few ingredients.

Dina, Delia and Emma share their grandmother's recipe for culurgiones - they're a little bit different to the others we've filmed (I love how there isn't one recipe). This pasta definitely benefits ...

The kind of flour is used in a lot of pastas, but the key distinction is that the package lists durum wheat and not durum flour, a finer ground product that absorbs more water and creates gummier ...

If you prefer a softer noodle, seek out brands like Barilla and Ronzoni, which use a blend of semolina and durum flour. Choosing the right pasta for your kitchen is, ultimately, a matter of taste.

Durum flour is almost exclusively used for pasta (with the exception of gluten-free varieties) whereas noodles can be made from a variety of flours including common wheat, rice, and buckwheat.

Floral notes of Earl Grey tea mingle with two types of chocolate in Nicole Rucker's recipe for these London Fog Brownies.

Cook This: 3 Sephardic recipes from Matzah and Flour, including Moroccan mufleta for Mimouna Make Hélène Jawhara Piñer's recipes for Passover and Mimouna: salmon, artichokes and pa alis stew ...

Well, usually I start with just our classic recipes, and we're gonna be doing fettuccine and bucatini to start. This is 00 organic durum flour. Over here, I've got einkorn flour.

Durum wheat grains are golden in color, so the milled semolina is a pale-yellow flour. Semolina flour is commonly used to make pizza dough because of its gluten content.

Cake 1/4 cup ghee, melted, plus more for greasing 3 cups (17 ounces) fine durum semolina 1 1/4 cups sugar 1 tablespoon baking powder 1 teaspoon rose water Slivered almonds, for garnish Syrup 1/2 ...

This recipe, a classic holiday cookie, traditionally calls for all-purpose flour. But many readers have swapped almond flour 1:1 for the AP flour to make these gluten-free, and they report raving ...

The Village Baker: Heritage Wheat Flour Follow Don Guerra through his baking education to discover how he came to bake with heritage wheat flour varieties to create delicious artisan bread.