The Log Cabin in Leola isn’t just a restaurant—it’s a destination where rustic charm meets refined cuisine, and where the sticky toffee pudding has achieved near-mythical status. When locals whisper ...

Add the vinegar, black currants, and crème de cassis and bring back to a boil. Turn the heat to medium-low and simmer, stirring occasionally, until the mixture is syrupy and reduced by about half, ...