Getting fresh herbs is amazing, whether you grow them yourself or bought them, but they sadly don't last forever. Here's the ...

If you love to cook tasty but healthy foods, chances are you use a lot of herbs. Basil, thyme, chives, mint, rosemary, dill ...

Once the herbs are totally dry, they can be removed from the oven or dehydrator, where they can be set aside for a little longer to ensure that they are fully dried.

Learn solar drying, dehydrating, indoor air drying, refrigerator drying, and oven drying herbs at home for the freshest homegrown herbs, so you never need to buy dried herbs again.

The herbs will get smaller as they dry out, so it’s important to get this firm. Then, hang the bundle upside down using a string. It’s best to hang the herbs in a dark, dry area.

For thousands of years, herbs have been used in food preparation and for medicinal purposes. How did those ancient herb enthusiasts preserve their herbs? They dried them. Drying is the best method ...

The OregonianTo prevent mold from developing, be sure not to crowd your bundles of drying herbs. Try to keep your herb plants clean so that when they are harvested you won't need to wash them.

Throughout the summer, a snipping of chives or a handful of basil can lend fresh flavor to dishes and take a recipe from ordinary to extraordinary. When that first chill is in the air, however, it ...

Drying your herbs helps savor their flavors and nutritional benefits for a lot longer -- but what's the best way to dry them in your home kitchen?