Getting fresh herbs is amazing, whether you grow them yourself or bought them, but they sadly don't last forever. Here's the ...

If you love to cook tasty but healthy foods, chances are you use a lot of herbs. Basil, thyme, chives, mint, rosemary, dill ...

Learn solar drying, dehydrating, indoor air drying, refrigerator drying, and oven drying herbs at home for the freshest homegrown herbs, so you never need to buy dried herbs again.

For thousands of years, herbs have been used in food preparation and for medicinal purposes. How did those ancient herb enthusiasts preserve their herbs? They dried them. Drying is the best method ...

These drying screens can be made using old picture frames — upcycling at its finest — and you can stack several on top of each other to dry all your herbs in one place. Materials: Fine mesh ...

Drying your herbs helps savor their flavors and nutritional benefits for a lot longer -- but what's the best way to dry them in your home kitchen?

Store dried herbs in an airtight plastic or glass jar. Keep enjoying these fresh-from-the-garden flavors throughout the rest of the season. And consider preserving a few for you, your family and ...

First, rinse the parsley, shake it a few times, then pat it dry with a paper towel. Place it in a brown paper bag (a small one) and leave it in the refrigerator for about a month.