Getting worked up about wine is unnecessary, experts from Colorado’s Frasca Food and Wine say, but there’s no denying that a ...

Economists predict the global wine tourism market will surpass $108 billion in 2025, and will continue to grow by more than ...

“If the table doesn’t finish the bottle in one sitting, they can always cork it up and take it home with them in a bag to ...

LIKE MANY of us, Lucy Rocca’s relationship with booze started when she was just a teen, binge drinking on a Friday night. But as she got older, Lucy couldn’t shake her need to drink to ...

Celebrations often leave a trail of glitter, half-eaten cake, and that one open bottle of champagne still sitting on the table. Finishing the entire bottle isn’t always realistic.

It promotes sociability, and there’s not much else like it.” What he’s been after, he says, is a safer, healthier way to ...

The 153rd Open Championship is around the corner, with players vying for not just the $17 million purse but also the chance to lift one of golf’s most iconic trophies—the Claret Jug.

Wilridge Vineyards is no stranger to taking home awards.After winning the Heritage Award in 2024 and several medals in years ...

A busy week on Savannah's food and beverage seen with the opening of the Municipal Grand Hotel and the launch of the Hostess ...

The sauvignon blanc master has been making cabernet sauvignon since 1977; plus, how to celebrate Brander’s 50th anniversary ...

Xander Schauffele won the Claret Jug in July last year at Royal Troon. After a year of custody, the reigning Open Championship champ returned the prestigious trophy on Monday.

Law due to come into force in mid-2026 could be delayed for at least three years as Irish mull waiting for an EU-wide policy.