Add turkey to a large pot. Add pickle brine, water (enough to cover the turkey completely; this varies depending on the size ...

Whether you're celebrating the holidays or feeling nostalgic for your favorite theme park treat, these smoked turkey legs are ...

"Brining introduces ... 12 hours so the turkey can continue to dry out — this will help the skin to crisp up nicely in the oven. Ask your butcher to separate the legs from the turkey.

Don’t want to cook? You don’t have to. Not with all the Thanksgiving options Orlando restaurants are offering this year.

For the most tender, juicy turkey meat with the most savory, seasoned skin, look no further than the timeless brined and roasted turkey. Scott Peacock is a James Beard Award-winning chef from Alabama.

Turkey isn’t the most flavourful bird ... and using more on the meaty portions (breast and legs/thighs) and less on the bony parts. Place it on a sturdy tray then wrap it securely and ...

In a medium bowl, whisk together yogurt, salt and 1 cup water. Place chicken halves in a gallon-size resealable bag and pour yogurt mixture over. Seal, pressing out all air, and toss to coat ...

Disney parks are internationally beloved for their world-class attractions, shows, and detailed theming. Over the years, ...