New study shows AI can predict if Listeria bacteria will survive common food industry disinfectants, helping improve food safety and cleaning protocols.

Norovirus ‘tough to kill’ “One of the reasons norovirus spreads so easily is because it’s extremely tough to kill,” said Dr. Steve Krager, health officer for the Benton Franklin Health ...

Also concerning, norovirus is hard to kill, Shapiro said. "It does take specific cleaning agents to be able to kill this virus, so crew staff do have to use particular products, she said.

Norovirus is hearty and can cling to surfaces for days, and only certain cleaning agents can kill it. Hand sanitizer does not kill it, Shapiro said. Washing hands with soap won't kill norovirus, ...

Like all disinfectants, once hypochlorous acid is applied, it must be left to sit for a period of time. But unlike some germicides that require up to 10 minutes to kill harmful stuff, hypochlorous ...

UVCeed is the only UVC disinfection device designed to kill up to 99.99% of germs, bacteria, and viruses including highly contagious Norovirus, a leading cause of foodborne illness.

The issue with Norovirus is that by the time one person in your family has the illness, your home is riddled with it and it can be very hard to kill. Join the Daily Record WhatsApp community!

Yet, 1 week after the first norovirus case was detected at the Pasadena shelter, the human case load had dropped from 99 to zero. “It went through about two epi-transmissions, about 24-28 hours ...

Norovirus is also hard to kill on surfaces, where it can live for days to weeks. If someone in your household vomits in the bathroom, you need to clean every contaminated surface with a ...

Norovirus has torn through the U.S. this winter, peaking early in some parts of the country but taking hold in South Florida over the last few weeks. Experts say every person who gets it passes it … ...

People in the U.K. who have already had norovirus this season could still be at risk due to a shift in circulating strains, according to new data from the UK Health Security Agency (UKHSA).

Norovirus is responsible for more than half of foodborne illness cases in the U.S. The virus can survive for up to two weeks on surfaces, flourishes in the face of common hand sanitizers and rips ...