When ready to cook, remove the chicken from the refrigerator and let it warm up a bit, 15 to 20 minutes — it will cook more evenly this way. Prepare the grill for direct heat (if using a grill ...

Redolent with the heat of chile flakes, the tartness of mustard, and the sweetness of honey, these hot honey butter and Dijon ...

For the marinade: 1 oz dry anaheim chiles (chile california or colorado) 1 medium white or yellow onion (approx 6 to 8 oz), roughly chopped; 4 cloves garlic, peeled ...

3: When ready to cook, remove the chicken from the refrigerator and let it warm up a bit, 15 to 20 minutes — it will cook more evenly this way. Prepare the grill for direct heat (if using a ...

There are a few different ways to enjoy this chicken. You can serve it with grilled veggies and rice, make grilled chicken sandwiches or banh mi, top noodle bowls with the chicken, and more.

Heat an indoor grill pan or outdoor grill over high heat. When the pan or grill is very hot, add your chicken. Cook for about 3-4 minutes per side and then set aside for at least 5 minutes.

Grilled chicken is one of ... From weeknight-friendly chicken thigh recipes to crowd-pleasing chicken wings, we love treating different cuts of chicken like a blank canvas for tangy, sweet ...

When it was time for dinner, I pulled the chicken out — of course, I discarded the marinade after use — then grilled it and served it to oohs and aahs. There were no leftovers, and my guests ...

I look for the same utility in my cooking: recipes I can use a few different ways ... chicken and the rest to dress a salad. The idea came from a happy, lazy accident during my last “hot grill ...

I always look for recipes I can use a few different ways with ... painful.) Make sure the cooking grates are clean. Lightly the grill grates with oil. Working with one piece of chicken at a ...