Pick up any baking recipe involving dried fruits, and you'll likely encounter the three stalwarts: currants, raisins, and sultanas.

Both raisins and sultanas are sweet, little dried fruits and there’s not much difference in terms of taste and texture, but what actually differentiates these two dried grape variants is the ...

Raisins: Discover the health benefits of various types of raisins like sultanas and currants. Learn the pros and cons, nutritional information and more.

Hate raisins? Here’s how to deal with them in cooking and baking. Not everyone loves this ubiquitous dried fruit, and that’s okay.

Sultanas can be used in the same way as raisins and currants. They also have an affinity with nuts. Add sultanas to savoury sauces or stuffings for game and fowl – try guinea fowl with Marsala ...

Oatmeal raisin cookies are a classic in the pantheon of desserts, so I was stunned to discover that The Washington Post didn’t have a recipe in our database for this delicious but divisive dessert.

Sultanas, a fancy Turkish variety of golden raisins (you can sub in regular golden raisins), add a tangy sweetness to roasted cauliflower with capers and herbs.

2. Stir in nuts, raisins and vanilla. Beat until creamy and stiff enough to pour onto a buttered platter. When almost cool, cut into small squares. Kathleen Taylor Skokie ...

Though raisins, sultanas and currants are all types of dried fruit, many people wonder how they differ. Here's the difference between raisins, sultanas and currants.