Want to lower your risk of dementia? Here’s what the science says. Key lifestyle changes can improve your brain’s health.

Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some doctors question the claim.

Bacon, hot dogs, sausages, salami, bologna and similar products are considered processed red meats. krasyuk – stock.adobe.com Dementia Dementia is the progressive loss of memory, concentration ...

A large new study suggests that regularly eating processed red meats such as bacon, hot dogs, sausages, salami and bologna could increase your likelihood of developing dementia and cognitive ...

Red meat consumption is an established risk factor for chronic conditions, including cardiovascular disease and type 2 diabetes.

People who follow a MIND diet, even if started later in life, were significantly less likely to develop Alzheimer's disease or related forms of dementia, according to new research.

Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of cognitive decline and dementia, a new study suggests.

People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared to those who eat ...

Higher intake of processed red meat, including bacon, hot dogs, and bologna, is associated with a significantly elevated risk for cognitive decline and dementia, results of a large, long-term ...

Recent research suggests that consuming processed red meat is linked to a 14% increase in dementia risk. Replacing processed red meat with beans and nuts may help offset this risk increase, however.