New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...

Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...

A comprehensive study reveals that higher consumption of red meat, particularly processed red meat, is associated with an ...

A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...

Reduce your risk of dementia by making simple dietary changes. Learn about the connection between processed red meat and ...

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...

This research comes alongside a sobering projection from a separate study published last week in the scientific journal ...

Jan. 15, 2025 — People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared ...

Higher consumption of red meat is linked to a higher risk of cognitive decline and dementia, reports a new study. | ...

A groundbreaking study reveals that high consumption of processed red meat significantly increases the risk of dementia.

Eating red meat, especially processed types like bacon or hot dogs, may increase the risk of dementia, according to a new ...