Looking for creative ways to enjoy daikon radish? From pickled daikon and stir-fries to banh mi, soups, and kimchi, here are 20 of the best recipes that showcase this versatile and tasty ingredient!

Radishes are pink, pretty, and peppery! Try this colorful and crunchy spring vegetable in salads, appetizers, and side dishes. Radishes are pink, pretty, and peppery!

Our roasted radishes and scallions recipe is an easy, elegant side. Alice Hart. Wed, April 16, 2025 at 11:09 AM UTC. 1 min read.

Add the honey and stir to coat the radishes in the butter-miso sauce. Cover and cook, stirring occasionally, until the radishes are beginning to become tender-crisp, about 8-10 minutes.

16 small radishes, the size of a dime, left whole with a bit of green leaf still attached, or 10 larger radishes, cut in half or quarters depending on the size 1 ½ tablespoons olive oil Salt and ...

Sauté radishes until evenly coated in butter sauce, then add ice cube to frying pan. Cover, reduce heat, and allow radishes to steam until completely soft. Remove from heat and serve.

Taste for seasoning and add salt and more lime juice or sugar, if you like. 3. Serve the salmon with the radishes, top with cilantro, and sprinkle with some of the nuoc cham.

6 to 8 pickled radishes, see recipe below; The green yogurt sauce: 1 cup Greek yogurt or plain whole-fat yogurt; ¼ cup chopped chives, plus 2 tablespoons for garnish; ⅓ cup parsley, chopped; ...