These buffalo sauce chicken burgers are topped with a blue cheese-celery slaw for the ultimate burger and wing mash-up.

Metro Phoenix welcomed over 30 new restaurants in April, including the return of an iconic Mexican restaurant and a pizzeria ...

These chicken fajita kabobs are a favorite at our house, mostly because they check all the boxes. Chicken fajita skewers are easy to make, packed with flavor from the fajita marinade, and they just ...

I was skeptical the HexClad pizza steel would be worth the price, but it's now the most used piece of bakeware in my kitchen ...

Why reserve your entire oven to gently heat a couple steaks when you can free up the stove and put the meat in a smaller appliance ... you want to cut off the baking time about 15 degrees cooler ...

They are loaded with umami, that quality described as the fifth taste that has the savory flavor of meat or broth ... to puree the mix. 1. Cut green onions into 1/4-inch thick slices.

Cut meat into 2-inch pieces and simmer in salted water until ... In a Dutch oven melt a stick of butter. Add a generous amount of cabbage and a fourth as much onion. Season with salt and pepper ...

Is this Matsato Knife Worth it? Are you passionate about cooking but find yourself frustrated by dull, ineffective knives? You’re not alone because Matsato Knife is available now. Many home cooks and ...

Cut the salmon into large chunks ... No piece should be larger than a 1/4 inch or so; be careful not make the mixture too fine. 3. Scrape the mixture into a bowl, and by hand, stir in the ...

My 7-inch sub cost me $11.57. Jersey Mike's piled on the meat ... Though it didn't have bacon, the meat and cheese were cut thicker than Jersey Mike's, and the cheese was more flavorful. I also ...