Make the custard. Whisk half-and-half, eggs, brown sugar, vanilla, and salt together. Slowly pour over the bread, opening up the crevices while you do so the custard goes into the bread.

I love all kinds of French toast, from the classic version with slices soaked in custard to the fun pull-apart type. If you ...

How to Make Pull-Apart Cinnamon French Toast. Score the bread. Place a loaf of challah bread on greased parchment paper. Cut a crosshatch pattern through the bread, making the scores about 1 1/2 ...

While maple syrup is a perfect fit for topping croissant French toast, whipped cream and fresh berries also work well. You ...

Serve it as a dessert with custard or just smear butter over and enjoy with a glass of milk. Preheat the oven to 180 °C and grease a loaf tin. 1. Place the milk and yeast in a small bowl, mix and ...

Place the dough balls in a baking dish, 1cm apart from one another with the pinched hole facing the bottom. *Optional: Set the buns aside for 30 minutes, covered, in a warm place to rise.

There are so many ways to eat French toast, from the classic version where slices are soaked and griddled to a make-ahead casserole to easily feed a crowd. You can even stuff extra-thick slices with a ...