Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might ...

The brainchild of mustachioed and tattooed Mexico City-born chef, restaurateur, and TV personality Aquiles Chavez, Suchi’s menu stretches traditional notions of both sushi and tacos.

With nearly a hundred restaurants and more than 50 cuisines, there should be plenty to digest other than tunes this year at ...

Plenty of foods labeled as "Japanese" in Western restaurants raise eyebrows among actual Japanese diners. These dishes may ...

If you’re hankering for a fancy cocktail, sip a biscotti-topped espresso martini, a mole-and-mezcal margarita, or a ...

San Ridge Square has expanded its culinary scene with two new eateries. Bao & Tea has a new home in Midrand. The restaurant offers diverse offerings, an impressive drinks menu, baos, and chicken. Some ...

Blackjack Bar Tapas in Midtown is betting it can become a nightlife destination by combining craft cocktails with Thai cuisine and the vibe of an upscale lounge.

A new little place in sprawling Asiatown, with interesting specials and a winning happy hour.

“Eos is the goddess of the dawn,” says Ron Bonifacio, one of the partners behind Eos & Nyx, the hottest new hang in downtown San Jose. “Nyx is the goddess of the night. We started with the night part, ...