This basic batter recipe for crêpes and pancakes is a versatile foundation for either sweet or savoury fillings.

This recipe would be perfect for breakfast or brunch! It is an easy crepe following by a delicious mushroom and shallot duxelle, which will elevate the dish.

The Dixie National Livestock Show and Rodeo hosted its "Crepe Cook-Off Contest."The contest featured 10 kids from across the state to compete. The contestants were broken up into teams of two.