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Cook What You Love on MSN25 Side Dish Recipes That Work With Whatever’s in the Oven or Whatever’s Left in the FridgeThe post 25 Side Dish Recipes That Work With Whatever’s in the Oven or Whatever’s Left in the Fridge appeared first on Cook ...
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Mashed on MSNOld-School Summer Dishes No One Eats AnymoreSummer is a season full of nostalgia. It evokes memories of long hot days spent in the sunshine, where the only things on ...
Across India, dal transcends regional boundaries, yet transforms with local flavors and ingredients. From the creamy dal ...
This image of blissful, unconscious risk taking, of embracing mess in all its forms, was unexpectedly brought about by my caramelized peach split. Full of booze and cream, ready to be tucked into by a ...
With a new film on the revered Marcella Hazan, Bethany Jean Clement explores her delicious influence — and shares a recipe adapted from one of her classics.
Snap, shell or snow, peas are a summertime staple The perky pods add a sweet touch to salads, but are perfect all on their own.
Turn your favorite Southern side dish into a crowd-pleasing black-eyed pea dip that everyone will scoop. Cook the dip in a cast-iron pan for beautiful serving, or a casserole dish if ...
Lemon, spring herbs, and burrata cheese upgrade this quick weeknight pasta with peas, pancetta, and broccolini ready in just 30 minutes.
Four speedy meals to make with this versatile veg everyone has in the freezer Put that bag of frozen peas to work in these recipes, which are perfect for brunch or a midweek dinner: fritters, a ...
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