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Crab and Shrimp Seafood Bisque – Luxuriously Creamy, Rich, and Totally Irresistible1 tbsp olive oil ½ cup onion, finely chopped ¼ cup celery, finely chopped ¼ cup carrot, finely chopped 2 garlic cloves, minced 2 tbsp tomato paste 1 tsp paprika ¼ tsp cayenne pepper (optional ...
Add the pork fat and stir-fry for one minute, then add the drained sticky rice, half the crab, the shredded scallops, diced mushrooms and sakura shrimp. Stir well, then drizzle in the clam (or ...
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