Shrimp is quick to cook, full of flavor, and works well in all kinds of meals. Whether grilled, sautéed, baked, or tossed ...

Discover the 25 best shrimp recipes for light summer meals that will tantalize your taste buds and elevate your dining experience this season. The post 25 Best Shrimp Recipes for a Light Summer Meal ...

Mother's Day is right around the corner, and to help celebrate the moms, grandmas and other maternal figures in your life, ...

1. Slit the shrimp along the outer curved side and pull out the vein. Cut the slit a little deeper so the shrimp open when ...

A flavorful, zesty shrimp recipe from Chef Jyll that comes together quickly. Melt 6 Tbs butter in a large skillet over medium heat. Add garlic and shallot and cook for 1 minute. Add chili powder ...

Serve the shrimp over creamy, herb-flecked orzo, or crusty bread if you are short on time. While some might immediately grab a buttery Chardonnay to pair with buttery scampi, Derek Stevenson of ...

Jazz up your weekly meal rotation with a little New Orleans heat. Creole cuisine is deeply rooted in Louisiana’s culinary ...

Shrimp is payday food for many people. But the cooks at Christopher Kimball’s Milk Street have learned to make the shrimp taco affordable by using fewer shrimp while optimizing flavor. The crisp ...

Jazz up your weekly meal rotation with a little New Orleans heat. Creole cuisine is deeply rooted in Louisiana's culinary ...

Many of these high-protein meals also feature other nutrient-rich ingredients like tomatoes, zucchini, mushrooms and fresh herbs ... Stocking up on frozen shrimp offers a convenient protein ...

Pulse to a coarse puree, about 10 pulses. Transfer to a small bowl. To the food processor, add the shrimp and pulse until finely chopped, about 4 pulses. In a 10-inch skillet over medium ...